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Out in Theaters: ‘SPIDER-MAN: HOMECOMING’

Tom Holland may be the third Spider-Man to crawl across our cineplexes in the last decade but, as a much younger version of Peter Parker than his predecessors, he and director Jon Watts have presented a new enough spin on an old classic. That’s not to say that everything that Watts and company do to give Spiderman: Homecoming a fresh coat of paint works but, for the most part, the freshly minted union between Marvel and Sony have produced an acceptable enough product, incorporating yet another super-powered hero into their increasingly unwieldy lineup and laying the groundwork for a solo series involving the fresh-faced webslinger. That being said, the sting of superhero fatigue is real and even when Watts and his spray of screenwriters (there’s a sinister six of them) avoid familiar Spider-Man tropes (the fated spider bite, the iconic “with great power comes great responsibly” lesson, Uncle Ben’s untimely demise), this is still a character we’ve seen onscreen a whopping 7 times in the last 15 years. That’s not to say that Spider-Man: Homecoming isn’t a fun, splashy, perfectly acceptable mid-July popcorn spectacle, because it is just that. But is it really anything more than that? Not exactly.

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Out in Theaters: CHEF

I regret to say that my mom was never a great cook, even good cook would be a stretch. And while my stepmom whipped up a mean scallop pasta dish every once in a while, the fabled variety of “home cooked” meals on that front were pretty few and far between. No wonder that I found such affection in the arms of my girlfriend’s parents back in my formative years. Those stay-at-home moms sure knew how to plate up an amuse bouche that would amuse my bouche (if you know what I mean.) And in those meals, I found magic, and a love for food that has expanded my waist-size by an unmentionable amount (I blame you too beer.) Read More